Honest Menu

Crispy, spicy cottage cheese bites, tossed in a legendary, fiery Indo Chinese spice mix.

Cubes of smoky, marinated paneer and crisp veggies, charred in the tandoor.

Mint-marinated paneer grilled to perfection for a fresh, vibrant, and smoky flavor.

Golden-fried, crispy rolls packed with a savory, seasoned vegetable filling.

Warm, stringy mozzarella encased in a crispy, golden breading.

A fragrant, signature-spiced vegetable mash served with soft, butter-seared bread and onions.

Vegetables curry with signature spices, topped with cashew and raisin served with soft butter pav (bread) and onions

Fluffy bread buns grilled and stuffed with a fiery, aromatic blend of dry spices.

Spiced pav bread soaked in a serving of our rich, signature vegetable bhaji.

Spiced pav bread soaked in a serving of our rich, signature vegetable bhaji topped with Amul cheese.

A fiery, aromatic blend of crushed garlic, chilies, and tangy spices. The perfect bold, pungent kick to ignite your palate.

Steamed, fragrant basmati rice sautéed with a colorful medley of fresh vegetables and Honest signature spices.

Steamed, fragrant basmati rice sautéed with a colorful medley of fresh vegetables and Honest signature spices topped with cashew and sweet raisins.

Steamed, fragrant basmati rice sautéed with a colorful medley of fresh vegetables and Honest signature spices and topped with Amul Cheese.

Crispy, wholesome bhakri flatbread topped with a vibrant Indian-spiced sauce, fresh onion, green pepper, and a generous layer of Amul cheese. A crunchy, savory Indo-Italian twist.

Crispy, wholesome bhakri flatbread topped with a vibrant Indian-spiced sauce, fresh onion, green pepper, and a double layer of Amul cheese. A crunchy, savory Indo-Italian twist.

Crispy, wholesome bhakri flatbread topped with a vibrant Indian-spiced sauce, fresh onion and green pepper, and a generous layer of Amul cheese. A crunchy, savory Indo-Italian twist topped with Vegetables.

Fluffy bread, generously spread with creamy butter and zesty mint chutney, packed with a warm, savory mash of spiced potatoes (aloo) and green peas (mutter). A comforting, herbaceous, and perfectly seasoned bite.

Fluffy, soft bread spread with a double-hit of creamy Amul butter and vibrant mint chutney, then layered with a crisp medley of fresh, colorful garden vegetables. A cool, refreshing, and perfectly balanced bite.

A playful, sweet, and savory treat! Fluffy bread layered with Amul cheese and sweet pineapple. The ultimate sweet-and-salty flavor adventure.

Creamy cheese and zesty mint chutney spread on soft bread. A herbaceous, savory delight.

A crispy, grilled sandwich stuffed with a savory, spiced vegetable mash, fresh slice of Vegetables, and a layer of Amul cheese. Flavorful and perfectly toasted.

Triple-decker grilled delight! Amul cheese, pineapple jam, fresh tomato, cucumber, and green chutney layered to perfection.

The legendary, four-layered, jumbo grilled masterpiece! Each layer bursts with different sauces, spiced potato mash, tangy jam, creamy Amul cheese, and fresh veggies. An epic, irresistible feast.

A bold blast of spice layered with irresistible, Grated cheese. Fiery, flavorful, and guaranteed to conquer your cravings in every bite!

Soft bread with creamy, melted cheese and rich chocolate spread. The perfect sweet-salty fusion.

Fluffy bread spread with rich butter and zesty mint chutney, filled with spiced potato and pea mash, and topped with melted Amul cheese. Cheesy, comforting, and packed with flavor.

Soft bread spread with butter and mint chutney, layered with crisp veggies and a blanket of creamy, melted cheese. Cool, fresh, and cheesy perfection.

A playful, sweet, and savory treat! Fluffy bread layered with creamy cheese, sweet pineapple, and rich chocolate. The ultimate sweet-and-salty flavor adventure.

A crispy, grilled delight! Spiced vegetable mash, fresh tomatoes, cucumber, zesty chutney, and layers of Amul melted cheese, all pressed to golden perfection.

Soft, fluffy bread filled with a generous layer of creamy, melted cheese. Simple, comforting, and buttery perfection.

A satisfying mix of crunchy puffs and noodles, freshly tossed with savory herbs and the dual drizzle of cool Mint Chutney and rich Sweet Tangy Chutney for a complex finish.

Crisp semolina puffs stuffed with spiced potatoes and chickpeas, ready for an icy, electrifying burst of mint-cilantro water for a sensational, one-bite explosion of flavor.

Flat, sturdy puris loaded with spiced potatoes and onions, generously laced with the Sweet Tangy Chutney and a vibrant pop of fresh Mint Chutney under a crown of fine sev.

Tikha Rugra — fiery, tangy, and loaded with bold street-style spice that hits just right!

Crunchy wheat crisps piled high with potato, cool yogurt, and drizzled with a rich blend of zesty Mint and sweet Tangy Chutneys.

Puffed puris filled with spiced mashed potato, submerged in cool, creamy yogurt, and finished with a blend of chutneys and a dusting of tangy chaat masala.

Golden-fried, flaky pastry triangles generously stuffed with a savory, perfectly spiced filling of mashed potatoes and peas.

Crushed Samosas drenched in warm, spicy chickpea curry (Chole), topped with cool yogurt and a perfect drizzle of Mint and Sweet Tangy Chutneys.

Warm, crushed Samosas topped with spiced potatoes, cool yogurt, and a flavorful blend of Mint and Sweet Tangy Chutneys.

Crisp puris stuffed with a spoonful of warm, tangy Ragda (spiced white pea curry), ready to be dunked into icy mint-cilantro water for a sensational hot and cold flavor burst.

Crispy, pan-fried potato patties (Tikkis) topped with cool, smooth yogurt, a burst of Mint and Sweet Tangy Chutneys, and sprinkled with savory chaat masala.

Crispy potato patties (Pattice) smothered in a warm, zesty Ragda (spiced white pea curry), and layered with sweet, spicy chutneys, onions, and crunchy sev.

Rice lentil pancake

Rice lentil pancake topped with onions, tomatoes, green pepper and spices

Rice lentil pancake topped with onions, green pepper and spices

Rice lentil pancake topped with onions, green pepper and spices

A smooth, velvety soup made from pureed, lightly seasoned tomatoes for simple, comforting warmth. Served with Bread crumbs.

A zesty, vibrant veg broth loaded with fresh vegetables, perfectly balanced between fiery chili spice and tangy vinegar sourness and Indo Chinese sauce for a bold, warming start.

A dark, savory, veg broth packed with finely chopped vegetables and a pungent garlic-ginger and Indo Chinese flavor, always crowned with a generous handful of crispy fried noodles.

A mildly spiced, creamy vegetable broth generously packed with sweet corn kernels and finely diced crunchy vegetables for a light, comforting, and sweet-savory warmth.

Tangy, herb-infused tomato soup featuring bursts of sweet corn kernels and crowned with a generous, comforting layer of melted Amul cheese.

A crunchy-soft mix of fried noodles tossed with Manchurian balls and Paneer, coated in a bold, tangy, and spicy Schezwan-style sauce.

A crunchy-soft mix of noodles tossed with Manchurian balls and Paneer, coated in a bold, tangy, and spicy Schezwan-style sauce, elevated by a comforting layer of Amul cheese.

Crispy vegetable dumplings tossed in a punchy, dry Indo-Chinese sauce with fragrant garlic and spices.

Crispy, batter-fried Paneer cubes tossed on a high flame with onions, vibrant bell peppers, and green chilies in a spicy-tangy garlic and soy sauce.

Crispy, battered cauliflower florets tossed in a savory, tangy, and subtly spicy Indo-Chinese sauce with aromatic ginger, garlic, and sliced onions.

Crispy fried noodles smothered in a thick, sweet and tangy vegetable-tomato sauce loaded with stir-fried carrots, cabbage, and peppers.

Crispy vegetable dumplings dunked in a thick, glossy, and savory gravy flavored with ginger, garlic, soy sauce, and a perfect balance of sweet and tangy notes.

Crispy cauliflower florets submerged in a thick, savory, and tangy gravy cooked with special onion and garlic gravy—perfect for pairing with rice or noodles.

Soft, golden-fried Paneer cubes simmered in a thick, glossy, spicy-tangy gravy with crunchy green peppers, onions, and bold Indo-Chinese seasonings.

Fluffy basmati rice stir-fried with tender-crisp vegetables and savory Indo-Chinese seasonings for a quick, aromatic, and satisfying meal.

Fluffy rice stir-fried intensely with finely chopped ginger, garlic, and fiery chilies, giving it a hot, aromatic, and savory punch.

Savory Veg Fried Rice tossed with crispy vegetable Manchurian balls and extra tangy, umami sauce, making it a fully satisfying and flavorful meal.

Fluffy rice stir-fried intensely with garlic and crunchy vegetables, coated in a fiery, pungent, and savory House Special Schezwan Sauce for a bold kick.

Three-in-one spicy feast: A layered bowl of Schezwan fried rice, soft Hakka noodles, and Manchurian balls, all smothered in a fiery, glossy Schezwan gravy and topped with crispy fried noodles.

Tender noodles stir-fried with thin strips of cabbage, carrots, and bell peppers, seasoned simply with soy sauce and aromatic Chinese spices for a savory, smoky flavor.

Soft noodles stir-fried with vegetables in schezwan sauce

Soft Hakka noodles wok-tossed with crisp vegetables in a vibrant, intensely aromatic sauce highlighting spicy red chili and an abundance of fresh garlic.

Savory stir-fried noodles served as a complete dish with crispy vegetable Manchurian balls coated in a rich, tangy Indo-Chinese sauce.

Crispy French Fries tossed in a fiery, tangy, and savory Schezwan sauce for an addictive, spicy Indo-Chinese snack.

Tikka gravy simmered to perfection — our Cheese Butter Masala blends rich, creamy flavors with chunks of soft cheese, creating a melt-in-your-mouth delight you can’t resist.

Tender Paneer cubes simmered in a velvety, rich tomato-cream masala, intensely fragrant with warm Indian spices and boasting a perfectly balanced, satisfyingly rich flavor.

Soft Paneer and peppers cooked on a hot griddle in a bold, semi-dry Punjabi masala for a fresh, robust, and savory street-style flavor.

Soft Paneer cubes swimming in a thick, and indulgently creamy tomato-cashew gravy that is rich with Amul butter and aromatic, mild spices.

Soft Paneer cubes served in a silky, intensely buttery tomato gravy.

Soft Paneer cubes, makhana (fox nuts), and vegetable cubes swimming in a silky, rich, and intensely buttery tomato gravy, accented by ground cashews and a hint of sweetness.

A colorful assortment of fresh vegetables sautéed and simmered in a creamy, red gravy. A versatile and comforting North Indian classic.

Dum Aloo: Slow-cooked baby potatoes in a creamy, rich gravy of tomatoes, onions, and cashews. A mildly spiced, slightly sweet delicacy.

A flavorful North Indian dish made with tender paneer cooked in a rich onion-based gravy, blended with roasted bell peppers and our special kadhai masala for a bold, aromatic taste.

Finely crumbled paneer (Indian cottage cheese) scrambled with fresh onions, tomatoes, and aromatic house spices. A robust and satisfying vegetarian side dish.

Soft paneer and peas immersed in a luscious, velvety tomato and onion gravy. Mildly spiced and wonderfully aromatic—a comforting vegetarian staple.

A velvety, aromatic curry of soft paneer and spices, featuring a rich, slow-cooked gravy base of onions, tomatoes, and cashews. Truly comforting.

A creamy, decadent curry where whole, roasted cashews are simmered in a luscious gravy of tomatoes, onions, cream, and a blend of aromatic whole spices.

Melt-in-your-mouth dumplings (kofta) made of soft paneer and potato, gently simmered in a rich, mild, and velvety cashew-cream-based gravy.

Fresh button mushrooms sautéed in a rich, flavorful masala (spice blend) of onions, tomatoes, ginger, and garlic. A hearty, deeply satisfying vegetarian curry.

A delightful combination of fresh button mushrooms and tender baby corn cooked in a savory, semi-dry tomato-and-onion-based gravy, perfectly seasoned with aromatic spices.

Savory, spiced vegetable and paneer dumplings (kofta), lightly fried and served in a traditional, rich, and flavorful North Indian tomato-onion-cashew gravy.

A festive mix of fresh, seasonal vegetables cooked in a rich, flavorful masala gravy. Topped generously with sweet raisins and crunchy cashews for a unique, celebratory finish.

A festive, richly flavored medley of mixed seasonal vegetables and paneer simmered in a creamy, luxurious, cashew-and-tomato-based gravy. A true celebration of Indian spices.

Soft potatoes and green peas cooked in a savory, aromatic onion-tomato gravy. Simple, satisfying, and seasoned to perfection—a true vegetarian staple.

Hearty chickpeas (chana) simmered in a tangy, robust, onion-tomato gravy, seasoned with special blend of spices including dried mango powder (amchur) for a distinctive flavor.

A royal delicacy featuring stuffed paneer and potato koftas (dumplings) encased in a velvety, saffron-hued, Mughlai-style gravy, enriched with cashews and fragrant spices.

Soft paneer cubes in a smooth, vibrant spinach purée, spiced with garlic, ginger, and cream.

Mixed vegetables and paneer simmered in a unique, vibrant green gravy of fresh mint and coriander. Tangy and rich.

Earthy, wholesome puréed mustard greens and other winter herbs, slow-cooked for hours to achieve a rustic, deeply flavorful, and comforting texture.

A royal North Indian curry. Tender paneer cubes simmered in a luxurious, creamy, and mildly sweet gravy made with cashews, cream, and fragrant, subtle spices.

Wholesome green peas simmered in a smooth, spiced purée of fresh spinach.

Roasted cashews simmered in a rich, sweet, and unique gravy made with khoya (reduced milk solids) and spices.

Fenugreek leaves and sweet peas simmered in a rich, mild, and velvety cream and cashew-based sauce. A comforting, wholesome North Indian classic.

Tender paneer cubes simmered in a rich, mild, and velvety cream and cashew-based gravy, subtly flavored with whole spices. Smooth and luxurious.

Yellow lentils cooked until tender, finished with a classic aromatic tarka of cumin, onions, garlic, and spices.

Yellow lentils cooked to perfection, distinguished by a separate tempering (tadka) of ghee, cumin, and garlic.

Black lentils slow-cooked and finished with fresh cream, butter, and a hint of smoke. Rich and creamy.

ellow lentils enhanced by a double tempering (tadka) of sizzling ghee, cumin, and garlic for extra flavor.

Aromatic dum-style Biryani with mixed vegetables, mint, and secret Hyderabadi spices. Rich and savory.

Aromatic Basmati rice sautéed with clarified butter (ghee) and whole cumin seeds (jeera) until perfectly toasted and fragrant. A timeless classic.

Aromatic Basmati rice cooked with mixed vegetables, onions, whole spices, and a touch of yogurt. A fragrant, homestyle Punjabi classic.

Aromatic Basmati rice infused with saffron and subtle spices, generously topped with toasted nuts, raisins, and pineapple. Mildly sweet and festive.

A wholesome blend of creamy lentils and fresh spinach purée, finished with aromatic spices and a smoky, savory tarka.

Soft, fluffy, leavened flatbread, lightly brushed with butter and baked in a traditional clay oven (tandoor). Perfect for soaking up gravies.

Soft, fluffy leavened flatbread baked in the tandoor and generously brushed with rich, melting butter. A perfect, savory accompaniment.

Whole wheat flatbread (paratha) generously stuffed with a spiced, savory potato (aloo) filling, pan-fried until golden. A wholesome Punjabi favorite.

Soft, fluffy leavened bread baked in the tandoor and generously stuffed with your choice of savory filling (like aloo, paneer, or onion).

Soft, fluffy tandoor-baked naan bread generously stuffed with a savory blend of Amul melted cheese.

Soft, tandoor-baked naan stuffed with savory Amul cheese and diced green chilies. A delicious blend of creamy, melted texture and fiery heat.

Soft naan packed with melted cheese, fiery chilies, and aromatic garlic, baked in the tandoor. Rich and savory.

Soft, fluffy, leavened bread baked in the tandoor and generously stuffed with a savory mixture of spiced, finely chopped onions and coriander.

Soft, tandoor-baked bread generously stuffed with crumbled paneer (Indian cheese), herbs, and mild spices.

Soft, fluffy, leavened flatbread baked in the tandoor and generously stuffed with a savory, spiced filling (like potato, onion, or paneer).

Soft tandoor-baked bread stuffed with savory chopped onions and crumbled paneer (Indian cheese) and herbs.

Hearty, pan-fried whole wheat flatbread filled with a spiced vegetable and herb mixture. A comforting, wholesome, and satisfying vegetarian staple.

Soft, fluffy naan bread baked in the tandoor, generously topped with fresh, aromatic garlic and fiery green chilies.

Soft, fluffy naan bread baked in the tandoor and generously topped with chopped fiery green chilies.

Pillowy, leavened bhature (fried bread) paired with a richly spiced and tangy chickpea curry (chole).

Fluffy, deep-fried puri paired with a subtly spiced and flavorful chickpea curry (chana), prepared in a classic Gujarati style.

Rose/Kesar pista/Dry Fruits

Rose, Kesar Pista, Dry Fruit, Kaju Anjeer

Mint, Pomegranate, mango

Taste the 90’s nostalgia! Tangy-sweet Kala Khatta Sharbat that hits you with that perfect zing.

Taste the 20’s nostalgia! Tangy-sweet Kachi Keri (mango) Sharbat that hits you with that perfect zing.

Taste the 90’s nostalgia! Tangy-sweet Orange Sharbat that hits you with that perfect zing.